La Robe de la Girafe

I had a really cozy, relaxing meal here on a rainy Friday night. Though I speak almost no French, the servers were very kind and offered their best assistance. The food was delicious, and the wine selection was varied. I would love to return for another meal here.

Good service, excellent food.

Had a perfectly cooked entrecote, the pure flavours from the meat came out exactly as they should. No distractions in sauces and salads, just pure entrecote cooked in special butter and salt, and with fries. A must try. Apart from that the owner recommended a nice wine to go with it.

The appetizer and main entrée as well as dessert were all excellent. The atmosphere was great. A neighborhood restaurant that really delivers and is not catering to tourists. However english speakers are very welcome.

We really enjoyed our meal here. It was our first night in Paris and our first attempt at dining out. We were both a bit intimidated at the thought of trying to order 'en Francie's but the host was so nice and brought us English menus, lol. He did his best to explain everything in English for us and did a fantastic job, really. Everything we had was fabulous. The goat cheese appetizer was gorgeous and delicious. I had the hangar steak in a pepper sauce and it was perfectly cooked and tender. Heaven. My friend had the lamb with lemon. I am not a huge lamb fan, but it was delicious and fall apart tender. Desserts were a tart tatin and a creme brulee. The creme brulee was the best I'd ever had. For drinks we had caiprinhias (we weren't ready to attempt ordering wine yet) and they were perfect. I get them at a Peruvian restaurant at home and they were just as good. We will probably go back here during our trip!